Botanical Name: Rosmarinus officinalis
Main Constituents:
α-Pinene: 8 to 14 %
Camphene: 6 to 14 %
1,8-Cineole: 40 to 53 %
Camphor: ~ 10 %
Plant Part: Herb
Origin: Morocco
Processsing Method: Steam Distillation
Description / Color / Consistency: A thin, clear, colourless to pale yellow liquid.
Blends well with: Basil, Bergamot, Cedarwood, Lemon, Orange and Peppermint.
Aromatic Summary / Note / Strength of Aroma: A top note with a strong aroma, Rosemary has a fresh, strong, woody and herbal scent.
Cautions: This oil should not be used by those who are pregnant or under the care of a physician. Dilute well before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
