Botanical Name: Lavandula angustifolia
Main Constituents:
Linalool: 30.84%
Linalyl acetate: 30.65%
Camphor: 0.19%
Plant Part: Flowers
Origin: Bulgaria
Processsing Method: Steam Distillation
Description / Color / Consistency: A thin, clear, colourless to pale yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A top note of strong aroma, Lavender Bulgarian has a rich floral scent that is somewhat fruitier, mellower and less camphoraceous than Lavender 40/42, and smells more like fresh lavender.
Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
